I am a blessed Nana to 15 grand kids, 5 adopted grand kids and counting who loves traditional real food, gardening, traveling, photography and pretty much all things outdoors. I’m a certified health coach and married to my best friend. I love being in the kitchen and enjoy sharing my knowledge with others. My desire is to rekindle home cooking skills to our younger generations, equip them with an understanding of where our food comes from, use only ingredients you can pronounce and staying clear from the center isles where all things processed reside. Buying from local farmers who practice organic principles is a must. Additives and artificial preservatives are out. This is my real food journal dedicated to my grand kids and their kids for generations to come.
