Real Food

I’m tossing up a jar of Kimchi this morning. This batch is on the fiery side because I like a little extra kick, however, you can easily tone it down and make it as mild as you like. Loaded with…
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Spring is here as are new resolutions of fitness goals and weight loss plans before the summer’s swim season. So many recipes, even the ones made from scratch, can be quite calorie laden. I’m often tweaking recipes to make them…
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Are you tired of the same ole same ole veggies? How about trying this simple side veggie melody. Not only does this dish add vibrant color to your plate, it’s rich in flavor and will pair well with just about…
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Here’s a great basic sauce chart that will complement a number of dishes. Complements of http://www.cooksmarts.com/wp-content/uploads/2014/04/FiveSauces_Horizontal_Screen_Draft3-01.png

I love winter, especially the smell of crisp cold air, tree limbs heavy with freshly fallen show, the laughter of children out at play and warm fires. Though we have not seen much of that here in the foothills of…
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Making applesauce is not only super easy but saves you tons of money! Did you know that applesauce has one of the highest markups compared to other fruits? And those little single serving options are highway robbery. A  quart jar…
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Tuesday marked the beginning of our Winter CSA weekly deliveries. For those of you who don’t know CSA stands for Community Share Agriculture. Par for the course, a jumbo cabbage along with a number of other yummy root vegetables kicked…
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